{"product_id":"chefscombi-6x1-1gn-complete-with-standard-water-treatment-drain-kit-hics61e-c","title":"Hobart Chef’sCombi 6 x 1\/1 GN Electric Combi Oven with standard water treatment \u0026 drain kit","description":"\u003cp dir=\"ltr\"\u003eThe Chef’sCombi 6 replaces several pieces of equipment with one. It roasts, grills, bakes, steams, air fries, poaches, simmers, slow cooks, defrosts, regenerates and holds, all in a six-tray footprint. It suits restaurants, cafés, pubs, aged care and catering kitchens producing up to around 100 meals a day.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYou can cook in convection mode from 30 to 300°C, steam from 30 to 100°C, hot steam from 101 to 130°C, or combine heat and steam from 30 to 300°C. A lambda sensor controls the humidity in the cooking chamber, so roasts stay moist and crisp items stay crisp, and the fan distributes heat evenly across all six trays. Staff run it from a touchscreen with a control dial, and the SmartConnect365 app connects to the oven over Wi-Fi or a network cable.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSix 1\/1 gastronorm trays (325 x 530mm) with 83mm spacing\u003c\/li\u003e\n\u003cli\u003eUp to 5kg per tray, 30kg total load\u003c\/li\u003e\n\u003cli\u003eConvection, steam, hot steam and combination modes\u003c\/li\u003e\n\u003cli\u003eRoasting, grilling, baking, air frying, poaching, slow cooking, regeneration and holding\u003c\/li\u003e\n\u003cli\u003eLambda sensor climate control with dehumidification\u003c\/li\u003e\n\u003cli\u003eRemovable hinging rack\u003c\/li\u003e\n\u003cli\u003eSmartConnect365 app via Wi-Fi or network cable\u003c\/li\u003e\n\u003cli\u003eStainless steel 18-10 construction\u003c\/li\u003e\n\u003cli\u003eWaterMark licensed (26619)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGood to know before you buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe oven needs a three-phase 415V supply on a 20A breaker with a 30mA safety switch, so have an electrician check your power before ordering. It needs both a cold water and a softened water connection, each with a shut-off valve nearby, plus a 40mm drain with a siphon. It needs 50mm clearance on the right, and 500mm on the left as standard (350mm next to heat sources). Local ventilation rules apply. Hobart has SEED approval for this oven with its own Standard and HEPA canopies, so talk to us if you need one. The stand shown in some setups is sold separately.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eHICS61E\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (H x W x D, total)\u003c\/td\u003e\n\u003ctd\u003e898 x 852 x 893mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e6 x 1\/1 GN trays (max 65mm deep)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray spacing\u003c\/td\u003e\n\u003ctd\u003e83mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum load\u003c\/td\u003e\n\u003ctd\u003e5kg per tray, 30kg total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeals per day\u003c\/td\u003e\n\u003ctd\u003eUp to 100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvection\u003c\/td\u003e\n\u003ctd\u003e30 to 300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam \/ hot steam\u003c\/td\u003e\n\u003ctd\u003e30 to 100°C \/ 101 to 130°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCombination\u003c\/td\u003e\n\u003ctd\u003e30 to 300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e415V three-phase + E + N\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal power\u003c\/td\u003e\n\u003ctd\u003e11.4kW (20A max)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater connections\u003c\/td\u003e\n\u003ctd\u003eCold water and softened water, 150 to 600kPa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrain\u003c\/td\u003e\n\u003ctd\u003e40mm horizontal outlet with siphon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnectivity\u003c\/td\u003e\n\u003ctd\u003eWi-Fi and RJ45 network port\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNoise level\u003c\/td\u003e\n\u003ctd\u003eUnder 70 dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (net \/ gross)\u003c\/td\u003e\n\u003ctd\u003e140kg \/ 155kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNot sure if a combi oven is right for your menu? Send us your menu or visit our Wagga showroom, and we’ll talk you through it.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":49744896033027,"sku":"HICS61E-C","price":19080.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/2803\/6264\/files\/compressed_H_cook_CHEF_S-COMBI-61_combi-steamer_cut-out_0824.png?v=1791849987","url":"https:\/\/waggacatering.com.au\/products\/chefscombi-6x1-1gn-complete-with-standard-water-treatment-drain-kit-hics61e-c","provider":"Wagga Catering Equipment","version":"1.0","type":"link"}