The Lincoln 1456-NG Impinger I Fastbake™ Conveyor Commercial Pizza Oven perfect solution for medium to large pizza shops that want to reap the benefits of three full size deck ovens using only one unit. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it’s no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!
- Features a 1854mm long conveyor belt, 1016mm long baking chamber & stainless steel body
- 121°-316°C temperature range with adjustable cooking time from 1-30 minutes
- Front-loading access door & digital control panel for ease of use
- Stackable up to two ovens high for maximum outputs through minimal space requirements
- Natural gas model
- Air Impingement technology cooks food 2-4 times faster than conventional ovens
- FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
- Front removable fingers and side removable belt for easy cleaning
- Improved product flow during cooking reduces operation costs
- Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs
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