Description
Ideal for food safety
These purple boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling.
The purple board is reserved for items with special food preparation, or allergen-free items.
For example, this cutting board can be designated as a gluten-free or peanut-free board. It can also be used to prepare vegetarian or vegan meals.
The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.
The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.
- NSF Approved
- Colour Coded
- Non-Toxic
- Dishwasher Safe
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