Description
Ideal for Poultry
This cutting board can be used for cutting any items; however, it is important to adopt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management.
This board is yellow, it is ideally used for raw chicken and poultry. Prepare raw chicken and turkey with the use of this board.
The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.
The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.
- NSF Approved
- Colour Coded
- Non-Toxic
- Dishwasher Safe
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