Description
Ideal for Raw Meats
This cutting board can be used for cutting any items; however, it is important to adopt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management.
Because this board is red, it should ideally be used for raw meats, not including chicken or poultry. Prepare anything from steak, beef, and pork to sausage and other red meats
The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.
The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.
- NSF Approved
- Colour Coded
- Non-Toxic
- Dishwasher Safe
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