Description
Type of preparation
Slices, dices, grates, shreds, cuts julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.
Users
Restaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, pizzerias, ships, central kitchens, institution kitchens, etc.
- High volume vegetable preparation machine with more than 80 different cuts
- Slice, crimp, julienne, shred/grate, dice & potato chip – 1,000 portions/day, 10kg/minute
- All metal machine housing & feed head
- Full moon shaped feed head with ergo loop handle for easy leveraged feeding
- Ergonomic leaning design, easy to feed
- Robust heavy duty machine
- Table top model, handle enables easy moving
- Machine table available separately
- Cutting tools with replaceable knife blade
- Speed 350RPM
- Over 48 different heavy duty cutting tools available to suit all requirements
- Cutting tools not included in the machine price
- 550W, supplied with cord and 10 Amp plug
- RG-250-3PH (3 phase) available on application
Payment & Security
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