Description
- 1756mm electromechanical tray tilting at variable speed
- 2x 79 litre capacity with 2 x 1/1 GN pan size
- 280mm depth pan with 2x 30dm cooking surface
- Multi pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking
- 12" colour touch screen for intuitive operation and cook progress display
- Automatic and manual meal preparation mode with memory for 800 programs with 12 steps
- Automatic basket lifting
- Automatic water filling system with accuracy of 1 decilitre
- HACCP recording with USB port for data backup
- Multipoint point core temperature probe
- Integrated retractable hand shower
- Temperature range 30C - 250C
- Base and frame cover with 304 grade stainless steel
- Tray with 3mm 316 grade stainless steel
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