Description
- 500ml/2 Cup capacity
- Smoke colour PC Body / PP Lid
- Removable heat resistant strainer
- Drip free spout
- Ergonomic handle
- Measuring scale on side
- Dishwasher safe
Simple to use, just pour hot meat juice, soup or stock into gravy separator. The lid strains away lumps. The fat will then rise to the top in a light coloured layer. The jug is designed to pour its contents from the bottom separating the fat and food from gravy and sauces.
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