Description
Bamboo Matcha Whisk and Scoop Set
The purpose of the whisk is to mix and aerate the Matcha, giving it a rich and creamy froth and creating a lump free tea.
The scoop measures out the perfect amount of your Matcha powder as well as stirring your Matcha when it settles.
- Soak whisk tines (prongs) in cold water for 1-2 minutes before first use.
- The whisk should be cleaned and dried after each use.
- To clean the whisk, fill a bowl with clean lukewarm water and rotate the whisk.
- Then rinse it gently with clean water.
- Never use washing up liquid.
- After rinsing, stand the whisk on its base so the tines are sticking up to air dry.
- Store in a well-ventilated area and not in the container.
- Avoid direct sunlight. Wipe scoop clean with paper towel.
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