Cleveland KET6T electric tabletop steam jacketed kettles are the perfect solution for restaurants wanting a safer, faster, and more efficient way of cooking, heating and holding products as opposed to using traditional stock pots. With accurate temperature controls ensuring your food will never overcook and eliminating staff costs with no monitoring of the cooking process required, it’s no wonder Cleveland kettles are year on year voted Best in Class!
- 23 L capacity kettle, measured under the rim for guaranteed capacity
- 2/3 steam jacketed with stainless steel construction & reinforced rolled rim
- 50 PSI (3.5 bar) steam jacket rating
- Exclusive electronic controls that resist breakage & accidental changing
- LED readouts for heat cycle & water ratings plus front mounted pressure/vacuum gauge
- Industry leading steam jacket rating lets you cook faster & at higher temperatures than any other
- State of the art temperature control offers less than 1°C variance for an accurate heat every time
- Splash proof electronic controls enhances safety and makes for easy cleaning
- LED Readouts & pressure gauges easily identify operational performance for guaranteed best results
- Minimum kitchen space needed for maximum output plus huge savings on time, labour & energy costs
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