The RG-50S is the most compact vegetable preparation machine from Hallde. It is developed to suit smaller kitchens with the compact design making it to move around the kitchen and store when not in use. 30 different cuts possible – slice crimp, julienne, shred/grate – 80 portions/day, 2kg/min.
Type of preparation
Slices, grates, shreds, cuts julienne and crimping slices.
Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms etc.
Restaurants, shop kitchens, cafés, bakeries, diet kitchens, retirement homes, schools, fast food outlets, day care centres, salad bars, etc.
- Vegetable prep machine with up to 30 different cuts possible (see cutting tool list)
- Slice, crimp, julienne & shred/grate – 80 portions/day, 2kg/min
- Built-in tube feeder with half moon feed head
- Efficient start/stop function for continuous feeding
- ABS machine housing and knife chamber
- Speed 500RPM
- Over 30 different discs available to suit your requirements (see cutting tools list)
- 1,000W, supplied with cord and 10 Amp plug
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