The RG-50 is the most compact vegetable preparation machine from Hallde. It is developed to suit smaller kitchens with the compact design making it to move around the kitchen and store when not in use. 30 different cuts possible – slice crimp, julienne, shred/grate & dice – 80 portions/day, 2kg/min.
Type of preparation
Slices, dices, grates, shreds, cuts julienne and crimping slices
Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms etc.
Restaurants, shop kitchens, cafés, bakeries, diet kitchens, retirement homes, schools, fast food outlets, day care centres, salad bars, etc.
- Vegetable preparation machine with 40 different cuts possible
- Slice, crimp, julienne, shred/grate & dice – 80 portions/day, 2kg/min
- Built-in tube feeder with half moon feed head
- Efficient start/stop function for continuous feeding
- ABS machine housing and knife chamber
- Speed 500RPM
- Over 40 different discs available to suit your requirements, including dicing (see cutting tools list)
- 1,000W, supplied with cord and 10 Amp plug
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