Houno Invoq Essence 20-1/1 GN Electric Combi Oven

The Invoq Essence 20-1/1 is a floor-standing electric combi oven for high-volume kitchens such as hospitals, aged care, clubs, hotels and central production kitchens. Food loads onto a roll-in trolley, so staff can load a full batch outside the oven and wheel it straight in. It roasts, steams, bakes, proves and regenerates, and it switches between convection, steam and combination modes from one touchscreen.

The trolley takes up to twenty 1/1 GN trays, fifteen trays on wider spacing, or sixteen 400 x 600mm bakery trays, with up to 90kg of food per load. Smart sensors adjust cooking time automatically when the door is opened or the load changes. CareCycle cleans the oven itself with tablets, on a light, medium or intense cycle.

Key features

• Roll-in trolley system
• Up to 20 x 1/1 GN trays, 15 GN trays on 85mm spacing, or 16 x 400 x 600mm trays
• Up to 90kg of food per load
• Convection (30 to 300°C), steam (30 to 130°C) and CombiSpeed (30 to 250°C) modes
• Injection steam and 10 humidity levels
• Smart sensors with Cook Time Correction
• CareCycle automatic tablet cleaning
• Touchscreen with preset recipes and storage for up to 500 recipes
• HACCP records stored for 180 days, downloadable by USB
• Network port, with optional Wi-Fi
• IPX5 water-jet protection

Good to know before you buy

The oven needs a three-phase 415V supply with a 63A pre-fuse, so have an electrician check your power before ordering. It needs a water connection, a 50mm drain and 40mm clearance on the right. It weighs 276kg and stands 1730mm tall, so check access for delivery. Freight is quoted separately, so call us for a price. We ship Australia-wide.

Specifications

Planning a high-volume kitchen? Call us or visit our Wagga showroom, and we’ll talk you through it.