Description
Ideal for Fruits and Veggies
This cutting board can be used for cutting any items; however, it is important to adopt a color-coded system in your restaurant to prevent cross-contamination and to engage in food allergy management.
Because this board is green, it should ideally be used for fruits and veggies. Prepare anything from watermelon and other fruits to broccoli, carrots, and sprouts.
The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.
The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.
- NSF Approved
- Colour Coded
- Non-Toxic
- Dishwasher Safe
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