Description
Ideal for Seafood
This cutting board can be used for cutting any items; however, it is important to adopt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management.
Because this board is blue, it should ideally be used for raw fish and seafood.
The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade’s sharpness.
The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.
- NSF Approved
- Colour Coded
- Non-Toxic
- Dishwasher Safe
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